BBQ chicken sliders are bite-sized happiness. Sweet, smoky shredded chicken. Buttery, soft buns. Crunchy slaw. Pickles. All the flavors of summer barbecue in two-bite form. Make a batch. Hide a few for yourself.
Make BBQ Chicken
In a bowl, mix shredded chicken with BBQ sauce and red onion. Warm in microwave or skillet if desired.
Make Slaw
In another bowl, mix coleslaw mix, mayonnaise, vinegar, and sugar. Set aside.
Prep Buns
Preheat oven to 375°F (190°C).
Without separating individual rolls, slice the entire block of buns horizontally (top and bottom slab).
Place bottom bun slab in a 9×13 baking dish.
Assemble
Spread BBQ chicken evenly over bottom buns.
Top with slaw and pickles (if using). Place top bun slab over everything.
Butter & Bake
Mix melted butter, garlic powder, and smoked paprika. Brush over tops of buns.
Cover with foil. Bake 10 minutes.
Remove foil. Bake 5 more minutes until golden.
Serve
Pull apart. Eat immediately. Don’t blink or they’re gone.
Summary
Prep Time: 15 min | Cook Time: 15 min | Total: 30 min
Yield: 12 sliders | Difficulty: Easy
Storage Notes
Fridge: 3 days. Reheat: Cover with foil and bake at 350°F for 10-12 minutes. Best fresh — slaw gets soggy. Keep slaw separate until ready to serve for maximum crunch.
