French dip sliders are everything you love about the classic sandwich. In bite-size form.
Roast beef. Provolone. Buttery Hawaiian rolls. Baked until melty. Served with rich au jus for dipping. 25 minutes. Party food. Dinner. Anytime.
Step-by-Step Instructions
Preheat and Prep
Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
Slice the Rolls
Without separating individual rolls, slice the entire slab of Hawaiian rolls horizontally (top and bottom).
Place bottom half in prepared dish.
Assemble Sliders
Layer roast beef evenly on bottom rolls.
Top with provolone slices.
Place top slab of rolls back on.
Butter and Bake
Mix melted butter, garlic powder, Worcestershire, and onion powder. Brush over tops.
Sprinkle with sesame seeds if using.
Bake 10-12 minutes until golden and cheese is melted.
Make Au Jus
While sliders bake, bring beef broth, Worcestershire, soy sauce, garlic powder, and pepper to a simmer. Keep warm.
Serve
Separate sliders. Serve hot with warm au jus for dipping.
Summary
Prep Time: 10 minutes | Cook Time: 10-12 minutes | Total Time: 20-25 minutes
Yield: 12 sliders
Difficulty: Easy
Storage Notes
Fridge:
Store sliders separately from au jus for 3 days. Reheat in oven. Microwave makes buns soft.
Pro Tip:
Double the au jus. You’ll want extra for dipping. Trust me.
