Ham and cheese breakfast sliders are the brunch hero. Fluffy scrambled eggs. Salty ham. Melty Swiss cheese. Buttery Hawaiian rolls. Baked until golden. Perfect for feeding a crowd, breakfast on the go, or “I need food now.” 20 minutes. Gone in 5.
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
Scramble Eggs
Whisk eggs and milk with salt and pepper. Scramble in a skillet over medium heat until just set (don’t overcook).
Prepare Buns
Without separating individual rolls, slice the entire block of buns horizontally (top and bottom slab). Place bottom slab in the baking dish.
Assemble
Layer ham, scrambled eggs, and Swiss cheese on the bottom slab. Place top bun slab over everything.
Butter & Bake
Mix melted butter, mustard, poppy seeds, and parsley. Brush over tops of buns.
Cover with foil. Bake 10 minutes. Remove foil and bake 5-7 more minutes until golden and cheese is melted.
Serve
Pull apart. Serve warm. Sweet, savory, pull-apart perfection.
Summary
Prep Time: 10 min | Bake Time: 17 min | Total: 27 min
Yield: 12 sliders | Difficulty: Easy
Storage Notes
Fridge: 3 days. Reheat in oven or air fryer at 350°F for 8-10 minutes. Not freezer-friendly (eggs get rubbery). Great for brunch parties and busy mornings — assemble ahead and bake fresh.
