Creamy, garlicky, and bursting with sun-dried tomato flavor, Marry Me Shrimp Pasta is the kind of dish that wins hearts at first bite. Juicy shrimp and silky sauce cling to tender pasta for an irresistible, date-night-worthy meal.
If you’re searching for the best Marry Me Shrimp Pasta recipe, you’re in the right place.
This creamy shrimp pasta is rich, garlicky, and loaded with sun-dried tomatoes and parmesan—so good it might just inspire a proposal.
Inspired by the viral Marry Me Chicken Pasta, this shrimp version is faster, lighter, and perfect for weeknight dinners, date nights, or special occasions.
Why You’ll Love This Marry Me Shrimp Pasta
- Ready in 30 minutes
- Uses simple pantry ingredients
- Restaurant-quality creamy garlic shrimp pasta
- Perfect for date night, family dinners, or entertaining
- High-protein and customizable
Ingredients for Marry Me Shrimp Pasta
For the Pasta
- 12 oz pasta (fettuccine, linguine, or penne)
- Salt (for boiling water)
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tsp paprika
- ½ tsp Italian seasoning
- Salt and black pepper, to taste
- 1 tbsp olive oil
For the Creamy Sauce
- 2 tbsp butter
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes (in oil), chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup freshly grated parmesan cheese
- 1 tsp red pepper flakes (optional)
- 1 tsp Italian seasoning
Garnish
- Fresh basil or parsley
- Extra parmesan cheese
How to Make Marry Me Shrimp Pasta (Step-by-Step)
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook pasta according to package instructions until al dente.
Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Season and Sear the Shrimp
Pat shrimp dry and season with paprika, Italian seasoning, salt, and pepper.
Heat olive oil in a large skillet over medium-high heat.
Sear shrimp for 1–2 minutes per side until pink and opaque.
Remove and set aside.
Step 3: Build the Flavor Base
In the same skillet, melt butter over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Stir in chopped sun-dried tomatoes.
Step 4: Make the Creamy Marry Me Sauce
Pour in chicken broth and heavy cream. Stir well and bring to a gentle simmer.
Add parmesan cheese, Italian seasoning, and red pepper flakes. Stir until the sauce thickens.
Step 5: Combine Everything
Add cooked pasta and shrimp back into the skillet.
Toss to coat evenly.
If the sauce is too thick, add reserved pasta water a little at a time until silky smooth.
Step 6: Garnish and Serve
Remove from heat. Garnish with fresh basil or parsley and extra parmesan.
Serve immediately while hot and creamy.
Pro Tips for the Best Marry Me Shrimp Pasta
- Use freshly grated parmesan (pre-shredded won’t melt as smoothly)
- Don’t overcook shrimp—they turn rubbery fast
- Add spinach or mushrooms for extra veggies
- Swap cream for half-and-half for a lighter version
What to Serve with Marry Me Shrimp Pasta
- Garlic bread or focaccia
- Caesar salad or arugula salad
- Roasted asparagus or broccoli
FAQs About Marry Me Shrimp Pasta
Can I use frozen shrimp?
Yes—just thaw completely and pat dry before cooking.
Can I make this ahead of time?
It’s best fresh, but leftovers can be stored in the fridge for up to 2 days.
Is Marry Me Shrimp Pasta spicy?
Only mildly. Skip red pepper flakes if you prefer no heat.
Final Thoughts
This Marry Me Shrimp Pasta recipe is creamy, indulgent, and irresistibly flavorful.
Whether you’re cooking for someone special or treating yourself, this dish delivers serious “wow” factor with minimal effort.
If you loved this recipe, save it, share it, and don’t be surprised if someone asks for your hand after one bite
