Salisbury steak is the ultimate comfort food. Juicy, pan-seared beef patties. Rich mushroom and onion gravy. 30 minutes. Serve with mashed potatoes. Hits the spot every time.
Make Patties
In a bowl, mix ground beef, breadcrumbs, egg, ketchup, garlic powder, onion powder, salt, and pepper. Form into 4 oval patties.
Pan-Sear
Heat olive oil in a large skillet over medium-high heat. Cook patties 4-5 minutes per side until browned. Remove and set aside.
Make Gravy
In the same skillet, melt butter. Add onion and mushrooms. Cook 5-7 minutes until softened and golden. Add garlic, cook 1 minute.
Sprinkle flour over the vegetables. Cook 1 minute. Slowly whisk in beef broth and Worcestershire sauce. Simmer until thickened (3-5 minutes). Season with salt and pepper.
Finish
Return patties to the skillet. Spoon gravy over the top. Simmer 5-10 minutes until patties are cooked through.
Serve
Garnish with parsley. Serve over mashed potatoes or noodles. Savory, saucy, comfort perfected.
Summary
Prep Time: 15 min | Cook Time: 25 min | Total: 40 min
Yield: 4 servings | Difficulty: Easy
Storage Notes
- Fridge: 4 days. Reheat in skillet or microwave.
- Freezer: 3 months. Gravy may separate slightly — whisk while reheating. Great for meal prep.
