Baked meatballs are a game-changer. No splattering oil. No standing at the stove. Just juicy, golden meatballs baked in the oven. Thirty minutes. Perfect for pasta, subs, or snacking.
Set it and forget it. Sort of.
Makes 20-24 meatballs (serves 4-6).
Step-by-Step Instructions
Preheat & Prep
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Mix Ingredients
In a large bowl, combine breadcrumbs, milk, Parmesan, egg, garlic, salt, pepper, oregano, and basil. Let sit 2 minutes.
Add ground beef and pork. Mix gently until just combined (don’t overwork).
Form Meatballs
Roll mixture into 1.5-inch meatballs (about 2 tablespoons each). Place on baking sheet.
Bake
Bake for 18-20 minutes until golden brown and cooked through (internal temp 165°F).
Serve
Serve with marinara sauce over pasta, on a sub roll, or as an appetizer.
Summary
Prep Time: 10 minutes | Cook Time: 18-20 minutes | Total Time: 28-30 minutes
Yield: 20-24 meatballs
Difficulty: Easy
Storage Notes
- Keeps in fridge for 5 days.
- FREEZE for 3 months.
- Reheat in marinara sauce or microwave.
- Perfect for meal prep—make a double batch and freeze half.
